Marco Macon

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Dessert

Tiramisu’ Classico
Classic Italian ladyfinger cookies dipped in an espresso coffee and Marsala
topped with mascarpone cheese and dusted with cocoa powder
Seven dollars

Tortino cioccolatissimo, con crema Godiva e ricoperto con salsa al cioccolato
All chocolate cake served with Godiva chocolate custard
and topped with a chocolate ganache.
Eight dollars

Torta al formaggio servita con una salsa di mirtilli
Traditional cheesecake served over blueberry culis and fresh strawberries
Seven dollars

Crème brûlée all’arancia e rosmarino
Orange crème brûlée with rosemary
Eight dollars

Crème caramel alla vaniglia
Vanilla crème caramel
Eight dollars

Banana Foster
Banana Foster, flambéed table side, served with a scoop of vanilla gelato
Fifteen dollars

Affogato
Vanilla gelato drowned in espresso and amaro liquor
Eighteen dollars
 

Assortimento di sorbetti e gelati
Assortment of sorbets (dairy free) and gelatos
Yellow peach/ Blood orange/ Lemon
Chocolate/ Vanilla / Licorice / Hazelnut / Espresso / Pistachio
A choice of any three
Seven dollars

A GREAT DESSERT GOES ALONG WITH A GREAT WINE!!!
PLEASE ASK FOR OUR FINE SELECTION OF DESSERT WINES,
CORDIALS, PORTS, MARTINIS & AFTER DINNER DRINKS