Marco Macon

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Reviews

OpenTable
Experience in Italian cuisine. Enjoy everything from fresh in house pastas to decadent homemade pastries...  Read more

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Gayot.com
Step into Marco and leave behind a mundane street scene, as the interior of this restaurant takes you by the hand to another dimension. Originally from Ancona, Italy, Nazario Filipponi named this establishment for a son, Marco.  Read more

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Art of the Meal
by Krista Reese, Georgia Trend Magazine

Covering the state's dining scene usually means reaching for the clouds in Atlanta, and digging for rural roots in the country.

In medium-sized towns in-between, a lot of restaurants are worth knowing about, but typically, I judge them in context. That is, not against Atlanta restaurant standards, but whether the restaurant is a good addition to its environment, and whether Georgia Trend readers ought to know about the place.

Macon's Marco, however, is different.... Read more