Marco Macon

Special Events

“In Viaggio per L’Italia”
Twentieth -Sixth Stop, Il Veneto, Italy
Sunday, February 26, 2012

First Course
Capesante alla Veneta
Two Scallops Venetian style
$15.95

Second Course
Risi e bisi
Risotto with peas and pancetta
$19.95

Third Course
Polenta e ippoglosso
Halibut served over creamy polenta
$29.95

Fourth Course
Torta al caffe’ espresso
Espresso cake
$9.95
Every Sunday all bottles of wine are 50% off